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Curry Pastes

A curry paste is a mixture of spices, processed together to form a smooth, spicy paste - they are used in Thai cookery and in a wide variety of cuisines from the near and far east. Pastes are made of a combination of many ingredients, and may include: chillies, garlic, coriander, cumin, cloves and turmeric.

The paste can be used as a marinade or added to meat or vegetables as they are cooking. Curry pastes vary in their strength and flavour - start with a mild version if you're not sure how hot you want your curry, and then simply add chopped fresh chilli to spice up your recipe if necessary.

With our packet Curry paste brands all that needs to be done, on a few of them is just add coconut milk, meat and vegetables to suit your taste 

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