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Grab Thai Kaeng Som Prik Sod (Southern Thai Sour Curry Paste) 50g หยิบไทย พริกแกงส้มพริกสด

Description

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Grab Thai Kaeng Som Prik Sod (Southern Thai Sour Curry Paste)  does not include coconut milk or oil found in many Thai curry pastes,

In southern Thailand language, Som translates as sour.

Southern Thai red curry pastes are influenced by Indian cuisine, due to historical sea trading routes, and can be distinguished from red curry pastes from other parts of Thailand, due to the inclusion of yellow-coloured turmeric.

The inclusion of turmeric in southern curry pastes helped to disguise the strong scent of seafood,the main component of southern Thai cuisine

Summary

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Kaeng Som Prik Sod (Southern Thai Sour Curry Paste) 

Usage

Directions

Recommended cooking method Ingredients:

300ml water, half tablespoon shrimp paste,160g fermented bamboo shoots, 3 tablespoons tamarind juice, 1 tablespoon fish sauce, 1 tablespoon palm sugar, 200g fish or meat

Directions:

1. Boil water and add curry paste and the shrimp paste,

2. Add the fermented bamboo shoots, once boiled season with tamarind juice,fish sauce and palm sugar

3. Add the fish/meat stir only when boiling

Serve with steamed rice (serves 1)

Ingredients

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dried red chilli, garlic, onion, turmeric, salt, water,

Reviews
Delivery

UK Delivery:

Under 2kg: £3.99 delivery within 2-4 working days from dispatch.

Up to 25kg: £5.99 delivery within 2-4 working days from dispatch.

Over 25kg: £11.99 delivery within 2-4 working days from dispatch.

Over 50kg: £17.99 delivery within 2-4 working days from dispatch.

If you need a product urgently, please call us +44 (0)1273 699911 to check stock levels, availability and dispatch time. We would hate for you to be disappointed if things didn’t happen as you had expected without speaking to one of the team first.

Grab Thai Kaeng Som Prik Sod (Southern Thai Sour Curry Paste) 50g หยิบไทย พริกแกงส้มพริกสด
£1.85

Availability: In stock

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