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Grab Thai Nam Ya Kanomchin Tai (Southern Thai Fish Curry Paste) 50g หยิบไทย พริกแกงน้ำยาขนมจีนใต้

Description

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Grab Thai Nam Ya Kanomchin Tai (Southern Thai Fish Curry Paste) is  commonly eaten with noodles, is influenced by the cuisine of northern Malaysian people living close to the far south of Thailand,

Thai red curry pastes are influenced by historical sea trading routes, and can be distinguished from red curry pastes from other parts of Thailand, due to the inclusion of yellow coloured turmeric.

Summary

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Nam Ya Kanom chin Tai (Southern Thai Fish Curry Paste). 

Usage

Directions

Recommended cooking method:

Half tablespoon shrimp paste, 70g grilled or steamed fish, or crab meat, 300ml coconut milk, half tablespoon fish sauce, 1-2 tablespoons palm sugar

Directions:

1. Boil the coconut milk and then add the curry paste,

2. Add the fish/crab meat Season with the fish sauce and palm sugar as preferred

Serve with vermicelli (Serves 1)

Ingredients

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Dried red chilli, garlic, green chilli, lemongrass, galanga, salt, finger root, turmeric

Reviews
Delivery

UK Delivery:

Under 2kg: £3.99 delivery within 2-4 working days from dispatch.

Up to 25kg: £5.99 delivery within 2-4 working days from dispatch.

Over 25kg: £11.99 delivery within 2-4 working days from dispatch.

Over 50kg: £17.99 delivery within 2-4 working days from dispatch.

If you need a product urgently, please call us +44 (0)1273 699911 to check stock levels, availability and dispatch time. We would hate for you to be disappointed if things didn’t happen as you had expected without speaking to one of the team first.

Grab Thai Nam Ya Kanomchin Tai (Southern Thai Fish Curry Paste) 50g หยิบไทย พริกแกงน้ำยาขนมจีนใต้
£1.85

Availability: In stock

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