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Lobo Nam Powder Seasoning Mix 70g ผงทำแหนม ตราโลโบ

Description

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Lobo Nam Powder  ผงทำแหนม (sausage curing) seasoning mix

Ready in 24 hours

Making sausages is a way of preserving old meat. which is transmitted from the northern ancestry. 

The villagers also use the banana leaf wrapped by hand. 

Summary

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Nam Powder Seasoning Mix.

Usage

Directions

Chop ½ kg, lean pork sirloin while it is fresh and cold.

Cut 250g cooked pork rind into small long strips and keep cold.

Combine all ingredients with the contents of this packet.

Add 3 tablespoons chopped fresh garlic and 10-20 fresh red chilli peppers.

Knead until the mixture becomes sticky

Pack tightly into plastic containers and seal off.

Allow at least 24 hours at room temperature before serving in refrigerator,

Nam has a shelflife of 1 week.

Ingredients

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Acitity regulator (E575), 30%, glucose, dextrose, salt 13.67%, emulsifiers (E451(i) & ( E452(ii), flavour enchancer,

antioxidants E316 & E327, Preservative E250 (Galangal, Ginger)

Reviews
Delivery

UK Delivery:

Under 2kg: £3.99 delivery within 2-4 working days from dispatch.

Up to 25kg: £5.99 delivery within 2-4 working days from dispatch.

Over 25kg: £11.99 delivery within 2-4 working days from dispatch.

Over 50kg: £17.99 delivery within 2-4 working days from dispatch.

If you need a product urgently, please call us +44 (0)1273 699911 to check stock levels, availability and dispatch time. We would hate for you to be disappointed if things didn’t happen as you had expected without speaking to one of the team first.

Lobo Nam Powder Seasoning Mix 70g ผงทำแหนม ตราโลโบ
£1.50

Availability: In stock

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