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Maesri Kaeng Som Curry Paste 400g พริกแกงส้ม ตราแม่ศรี

Description

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Maesri Kaeng Som Curry Paste.

Kaeng Som is a famous soup in Thailand.

It can be served for dinner, lunch or even as a late night snack.

The dish is well known in Thailand for its spicy, sour flavour as well as its orange appearance in soups.

Summary

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Kaeng Som Curry Paste.

Usage

Directions

1. Fresh fish 600-800g (clean and cut into 2-inch pieces)

2. Fresh long bean or any fresh vegetables (cut into pieces), tamarind juice 2-2 1/2 cups (crush dried tamarind with 2 cups of water), fish sauce 3 tbsp 

3. Bring to the boil until done, blend well with 6 tbsp (100g) of Maesri's Kaeng Som curry paste 10 cups of water, bring to the boil, mix curry paste, stir well, add fresh vegetable and fish

4. Add tamarind juice, fish sauce, sugar to suit your taste, should be sour-salty and a little sweet.

Cook for a moment

Ingredients

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 Dried Red Chilli (39%), Shallot, Salt, Sugar, Tamarind Juice (5%).

Reviews
Delivery

UK Delivery:

Under 2kg: £3.99 delivery within 2-4 working days from dispatch.

Up to 25kg: £5.99 delivery within 2-4 working days from dispatch.

Over 25kg: £11.99 delivery within 2-4 working days from dispatch.

Over 50kg: £17.99 delivery within 2-4 working days from dispatch.

If you need a product urgently, please call us +44 (0)1273 699911 to check stock levels, availability and dispatch time. We would hate for you to be disappointed if things didn’t happen as you had expected without speaking to one of the team first.

Maesri Kaeng Som Curry Paste 400g พริกแกงส้ม ตราแม่ศรี
£2.79

Availability: Out of stock

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