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Rice

Royal Umbrella Jasmine rice is a long grain variety of fragrant rice, it is moist and soft in texture when cooked, with a slightly sweet flavour.

Steamed rice is ideal for eating with stir-fries, with grilled, fried or braised food items also in soups.

Black Rice (also known as purple rice) is suitable for making porridge, desserts, rice cakes, bread and noodles it is high in nutritional value as it is a source of iron,Vitamin E, and antioxidents.

Glutinous Rice best known as sticky rice is grown mainly in southeast and east Asia, and has opaque grains which become sticky when cooked,

Thais traditionally eat Glutinous rice as their staple food 

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